Barista Training

"Buying an espresso machine and using it is like buying a violin and playing it - you have to learn".
Dr. Ernesto Illy

Making great coffee is not just about pouring the drink, the art of espresso needs to be learned and fully understood for the barista to be able to offer the customer consistency and quality, visit after visit.

Likewise understanding the workings of the most vital tools of the trade, the espresso machine and grinder is essential, much in the same way as no great chef would be able to operate without an understanding of their oven.

By the end of this course, you and your staff will have the knowledge and the confidence to ensure you are getting the best from your choice of beans and produce a full menu of espresso based drinks that will be enjoyed time after time by your customers.

Contact our office now to discuss booking in a training session.