7in Damascus Steel Chopper Knife

This 7″ (18cm) knife features a Damascus steel blade, known for its exceptional sharpness and durability.  The fibre glass handle provides a comfortable and secure grip, making it ideal for chopping a variety of ingredients with ease and precision.  They do have a gentile side for crushing garlic or ginger against a chopping board and they have been known to make easy work of a large Jap Pumpkin or a young coconut.

Cleaver Knives are best suited for:
Cutting raw meat into smaller portions
Cutting open large, hard vegetables & fruits such as pumpkin and young coconut

Cleaver Knives are not suited for:
Slicing meats, vegetables, fruits
Small precision tasks
Slicing bread

$105 ex gst

7in Damascus Steel Nakiri Knife

This 7″ (18cm) knife features a Damascus steel blade, renowned for its sharpness and durability. The black fibre glass handle provides a comfortable and secure grip, making vegetable preparation effortless and enjoyable.
They may look similar to the Santoku Knife, but they have a flat blade to allow you to cut right through to the chopping board, without needing the rocking motion like the Santoku. It has a slightly long, rectangular blade so it is great for controlling your cuts and using it for long, rounded/thin vegetables.

Nakiri Knives are best suited for:
Chop and dice vegetables (celery, onions, leeks, carrots, eggplant etc..)
Cutting fruits
Precision cutting with softer fruits/vegetables

Nakiri Knives are not suited for:
Butchering bones or meat
Carving meat
Slicing bread

$99.20 ex gst