7in Damascus Steel Santoku Knife

This 7″ (18cm) knife features a Damascus steel blade, known for its exceptional sharpness and durability. The black fibre glass handle provides a comfortable and secure grip, making it ideal for slicing, dicing, and chopping a variety of ingredients with precision and ease.

The longer blade on this knife suits people with all types of experience. Slightly shorter, lighter and more narrow than a chef's knife, but equally as versatile and strong. They are predominantly used for cutting, slicing and chopping. These guys originated from Japan, unlike the chef's knife that originated in Germany and France.

Santoku Knives are best suited for:
Slicing, dicing or chopping fruits, vegetables and nuts
Mincing herbs and meat
Cutting meat and boning fish (some varieties)
Scooping food off a chopping board
Creating fine vegetable and seafood slices

Santoku Knives are not suited for:
Small precision tasks
Slicing bread
Cleaving meat bones (not typically)

$89.60 ex gst